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Alcoholic cocktail recipes and ideas. Avocado and lime margarita with salt, on a white marble kitchen table. Copy space; Shutterstock ID 735617161; Job (TFH, TOH, RD, BNB, CWM, CM): TOH
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
2 cups uncooked white basmati rice. 1 cup minced white onion. 2 large cloves garlic, minced. 1 (8-ounce) can tomato sauce. 1/2 jalapeño, seeded. 1/2 teaspoon garlic powder. 1 cup thawed frozen ...
4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...
Type: Mixed drink: Base spirit: Tequila; Served: On the rocks: poured over ice: Standard garnish: Lime slice: Standard drinkware: Rocks glass: IBA specified ingredients† 60 ml Tequila agave 100% reposado