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  2. Applesauce in Place of OIl and Other Baking Substitutions - AOL

    www.aol.com/lifestyle/food-applesauce-place-oil...

    The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...

  3. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

    www.aol.com/24-hour-stores-near-40-221910979.html

    On Friday, pizza is buy one, get one free for rewards members. Kwik Trip/Kwik Star: ... Sinclair Oil: More than 1,600 ... 24-Hour Stores Near Me: 40 Places Open Right Now. Show comments.

  4. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  6. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread , regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [ 2 ]

  7. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    A Swedish processed pizza cheese mix prepared with milk and vegetable fat, with a total fat content of 26%. Pasteurized and processed cheese-like products for pizza that are quicker and cheaper to produce than real cheese [24] and designed to melt well and remain chewy are used on many mass-produced pizzas in North America and the United Kingdom.