Search results
Results From The WOW.Com Content Network
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
It is the first widely grown apple variety developed in Washington. [6] The apple ripens at the same time as the Red Delicious, which has been losing market demand, and is expected by producers to replace a large part of Red Delicious stocks. [7] The Cosmic Crisp apple was made available to consumers in 2019, [8] after twenty years of ...
bhofack2/Getty Images. Taste: tender and tangy Best for: salads, eating raw, applesauce You likely already know and love these deep red snacking apples with soft white flesh. They break down ...
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica – Croatian dessert; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey. Sirop ...
This apple variety is is harvested in the fall and is suitable for snacking, baking, as well as cooking. [6] Like its parent variety, the Honeycrisp, the SugarBee is a sweet apple, but is capable of lasting much longer in controlled-atmosphere storage. [4] Since 2024, efforts have been made to ensure that SugarBee apples are available all year ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.