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Betty Crocker released a new variety of Fruit Gushers in early 2020: "Galactic Fruit Gushers". These featured the flavors "Asteroid Apple", "Berry Star Cluster", and a mystery flavor labeled "Unidentified Flavored Object"; the latter was part of a contest where consumers could guess at the unknown flavor and win prizes "like sweatshirts, hats, blankets, pop sockets, and more".
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds for a decorative finish. The only ingredients allowed according to the Protected ...
Recipes like Pineapple Sunshine Cake or Punch Bowl Cake (which is more a trifle than a cake) cleverly incorporate the crushed pineapple and the sweet juice of the can into the baked cake, which ...
The German plum cake, known as Zwetschkenkuchen, can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe the base is made from yeast pastry rather than often-used shortcrust pastry, because the yeast pastry "soaks up the juice from the plums without becoming soggy". [27]
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.
As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighbourhood gatherings. It was a well known dessert by the mid 19th century and was included Mrs Beeton's Book of Household Management in 1861. [2] The tipsy cake originated in the mid-18th century.