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The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
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[1] [5] [6] [4] [7] Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
It is wall-mounted, with drainage and automatic or manual flushing. The urinal was patented by Andrew Rankin on March 27, 1866. [168] 1866 Chuckwagon. The chuckwagon is a wagon that carries food and cooking equipment on the prairies of the United States and Canada.
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