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Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
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[1] [5] [6] [4] [7] Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
A fireplace adds instant ambiance — and warmth — to any space, and this electric model is quick and easy to install. It’s 64 inches wide and comes in four different colors, and it’s large ...
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...