Ads
related to: seasoning for cod fish fillets baking recipe with bread crumbs
Search results
Results From The WOW.Com Content Network
Main Menu. News. News
Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.
Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes, until the fish flakes with a fork. Using a slotted spoon, transfer the fish to a plate and let cool.
For premium support please call: 800-290-4726 more ways to reach us
Variations can depend on what type of fish is used; how finely chopped the fish is; the use of milk or water; the use of flour or boiled potatoes; the use of eggs, egg whites, or no eggs; the cooking method (boiling, frying, or baking); and the inclusion of other ingredients (for example, shrimp, bacon, herbs, or spices).
Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle, leaving a bit of tomato sauce showing round the edge. Top with the cheese (mainly covering the mash) and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus ...