Search results
Results From The WOW.Com Content Network
Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4]
Description English: Global aquaculture production of Japanese carpet shell ( Ruditapes philippinarum ) in million tonnes from 1950 to 2022, as reported by the FAO . Source: FAO .
The freshwater and marine Fish which are native ... Japanese amberjack; Japanese angelfish; Japanese angelshark; Japanese barracuda; Japanese catshark; Japanese dragonet;
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
Kyorin Food Industries, Ltd. is a part of the Kamihata Fish Industry Group together with its sister companies namely the Kamihata Fish Industries, Ltd. and the Kyorin Company, Ltd. The history of Kyorin Food Industries, Ltd. as a cultivator of Koi , goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi ...
Pacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. The kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a katana. Saury is one of the most prominent seasonal foods representing autumn in Japanese cuisine.
Kusaya is often eaten with Japanese sake or shōchū, particularly a local drink called Shima Jiman (literally island pride). The brine used to make kusaya, which includes many vitamins and organic acids such as acetic acid , propionic acid and amino acids , contributes much nutritional value to the resulting dried fish.