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From a distance, massing, more than any architectural detail, is what creates the most impact on the eye. [6] Architectural details or ornaments may serve to reinforce or minimize massing. [7] Because it has a direct relation to the visual impact a building makes, massing is one of the most important architectural design considerations. [1]
Volume and displacement indicators, W and Δ, discovered by Philippe Samyn in August 1997, are useful tools in this regard. This approach does not take into account phenomena of elastic instability. It can indeed be shown that it is always possible to design a structure so that this effect becomes negligible.
The term "International Style" was first used in 1932 by the historian Henry-Russell Hitchcock and architect Philip Johnson to describe a movement among European architects in the 1920s that was distinguished by three key design principles: (1) "Architecture as volume – thin planes or surfaces create the building’s form, as opposed to a solid mass"; (2) "Regularity in the facade, as ...
Space and mass in architecture are not entirely separable: as was noted by George Berkeley in 1709, two-dimensional human vision cannot fully comprehend three-dimensional forms, so the perception of the space is a result of immediate visual sensation and the knowledge of textures pre-acquired through touching (this idea evolved in the 19th ...
The design activity of the architect, [9] from the macro-level (urban design, landscape architecture) to the micro-level (construction details and furniture). The practice of the architect where architecture means offering or rendering professional services in connection with the design and construction of buildings or built environments. [12]
In building design, thermal mass is a property of the matter of a building that requires a flow of heat in order for it to change temperature. Not all writers agree on what physical property of matter "thermal mass" describes. Most writers use it as a synonym for heat capacity, the ability of a body to store thermal energy.
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The surface-area-to-volume ratio has physical dimension inverse length (L −1) and is therefore expressed in units of inverse metre (m-1) or its prefixed unit multiples and submultiples. As an example, a cube with sides of length 1 cm will have a surface area of 6 cm 2 and a volume of 1 cm 3. The surface to volume ratio for this cube is thus