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  2. Compendium ferculorum, albo Zebranie potraw - Wikipedia

    en.wikipedia.org/wiki/Compendium_ferculorum...

    The chapters are devoted, respectively, to meat, fish and other dishes, and each concludes with a "master chef's secret". Czerniecki's cooking style, as is evident in his book, was typical for the luxuriant Polish Baroque cuisine, which still had a largely medieval outlook, but was gradually succumbing to novel culinary ideas coming from France ...

  3. Sherry Yard - Wikipedia

    en.wikipedia.org/wiki/Sherry_Yard

    Outstanding Pastry Chef of the Year Spago, Beverly Hills Won 2004 James Beard: Best Baking Cookbook The Secrets of Baking: Simple Techniques for Sophisticated Desserts: Won 2006 Pastry Art & Design Top 10 Pastry Chefs in America Spago, Beverly Hills Won 2007 Food Arts Silver Spoon Award Spago, Beverly Hills Won 2010

  4. 10 Cooking Secrets from Great Restaurant Chefs - AOL

    www.aol.com/lifestyle/food-10-cooking-secrets...

    Check out the slideshow above to discover 10 cooking secrets from great restaurant chefs. 10 Tips on Making the Perfect Burger 23 Tips All Home Cooks Should Know How to Build a Ridiculously ...

  5. A Cook's Tour (book) - Wikipedia

    en.wikipedia.org/wiki/A_Cook's_Tour_(book)

    A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.

  6. 5 Brilliant Cooking Secrets That'll Elevate Your Meals - AOL

    www.aol.com/5-brilliant-cooking-secrets-thatll...

    Discover five secret kitchen hacks from chefs, food service professionals, and enthusiasts to transform everyday meals into divine culinary experiences.

  7. Secret (and Sometimes Shocking) Ingredients That Made Your ...

    www.aol.com/36-secret-ingredients-made-grandmas...

    Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  8. Sara's Secrets - Wikipedia

    en.wikipedia.org/wiki/Sara's_Secrets

    Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle. [1] From time to time, guest chefs, cookbook authors, and food specialists ...

  9. Local chef Larry Dickerson reveals his secrets to cooking the ...

    www.aol.com/local-chef-larry-dickerson-reveals...

    Larry Dickerson with his daughter Marley Crotts, co-owners of Donzelle’s Restaurant in Conway, S.C. January 25, 2023.

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