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  2. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/lifestyle/10-best-worst-canned-chili...

    Photos: Pacific Foods, Amy's, Eden Foods. Design: Eat This, Not That!Whether you're firmly on team "beans-in-your-chili" or prefer to stick with just meat and veggies, chili stands as a go-to one ...

  3. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I followed the can's instructions and warmed the chili in a microwave-safe bowl for two to three minutes, stirring halfway through. Hormel's chili was the most bean-forward. Each bite was mostly ...

  4. 5 Healthy Pantry Items I Always Buy at Dollar Tree, According ...

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    I almost did a double-take when I first spotted Bumble Bee Spicy Thai Chili Tuna at Dollar Tree. At $1.25 each, these protein-packed pouches are about half the price I was paying elsewhere. With ...

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Small red or pink common beans are commonly used for chili, as are black beans, black-eyed peas, kidney beans, pinto beans, great northern beans, or navy beans. A bowl of Texas-style chili without beans. Most commercially prepared canned chili includes beans. [citation needed] Commercial chili prepared without beans is usually called "chili no ...

  6. 10 Healthiest Chipotle Orders, According to Dietitians - AOL

    www.aol.com/10-healthiest-chipotle-orders...

    Nutrition (Per order): Calories: 615 Fat: 23 g Carbs: 73 g Protein: 30 g. You can order the Veggie Full Bowl at Chipotle, which is fully vegetarian-friendly and comes with 18 grams of protein.

  7. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    [1] [2] [3] Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca.