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A reflector oven (sometimes known in older cooking literature as a tin kitchen [1]), is a polished metal container, often made of tin. It is designed to enclose an article of food on all but one side, to cause it to bake by capturing radiant heat from an open fire, and reflecting the heat towards the food, avoiding smoke flavoring the food.
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.
Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall.
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
flan an egg-based, open sweet or savoury tart flan de leche or crème caramel: flannel a cloth for washing the face or body (US: washcloth) particular type of fabric/material used for the manufacture of trousers or suits, but more commonly recognised in America as a fabric used in warm winter night clothes and sheets flapjack
Use of float glass at Crystal Palace railway station, London. Float glass is a sheet of glass made by floating molten glass on a bed of molten metal of a low melting point, typically tin, [1] although lead was used for the process in the past. [2] This method gives the sheet uniform thickness and a very flat surface. [3]