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Research institutes in Seattle include universities, corporations, nonprofit organizations, and other research groups doing research in Seattle. Health, medicine, and biomedical research [ edit ]
The center's South Lake Union campus as seen from the Space Needle The center's steam plant building. The Fred Hutchinson Cancer Center, formerly known as the Fred Hutchinson Cancer Research Center and also known as Fred Hutch or The Hutch, is a cancer research institute established in 1975 in Seattle, Washington.
Seattle Cancer Care Alliance (SCCA) is a cancer treatment and research center in Seattle, Washington. Established in 1998, this nonprofit provides clinical oncology care for patients treated at its three partner organizations: Fred Hutchinson Cancer Research Center , Seattle Children's and UW Medicine . [ 1 ]
Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs.Compounds successfully developed into drugs or under research include those treating infection with amoeba, bacteria, fungus, virus, inhibitors of cholesterol and ergosterol synthesis, and psychotropics.
It is difficult to evaluate the physiological effects of specific natural phenolic antioxidants, since such a large number of individual compounds may occur even in a single food and their fate in vivo cannot be measured. [1] [6] [8] Other more detailed chemical research has elucidated the difficulty of isolating individual phenolics.
The first such institute in the Pacific Northwest, it was created in 1956 by William B. Hutchinson as the Pacific Northwest Research Foundation (PNRF). A second-generation physician, founder Hutchinson (1909–1997) was a surgeon and an older brother of Major League Baseball pitcher and manager Fred Hutchinson, who died of lung cancer at age 45 in 1964.
[23] [24] The aromatic amino acid phenylalanine, synthesized in the shikimic acid pathway, is the common precursor of phenol containing amino acids and phenolic compounds. In plants, the phenolic units are esterified or methylated and are submitted to conjugation , which means that the natural phenols are mostly found in the glycoside form ...
Phenolic acids can be found in many plant species. Their content in dried fruits can be high.. Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids.