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Frank Longo is an American puzzle creator and author of more than 90 books, [1] which have sold more than 2 million copies. [2]Longo is known for creating unusual crosswords, such as one on a 50x50 grid, [3] [4] the Jumbo Puzzles compilation of 29x29 puzzles [5] and is the creator and author of The New York Times Spelling Bee anagram puzzle.
A traditional sloe gin fizz contains sloe gin (a blackthorn plum flavored spirit), grapefruit juice, simple syrup, egg white, and carbonated water. A popular alternative eliminates the egg white. [7] Though the original recipe uses grapefruit juice, variants including lemon juice exist as well.
Fizz buzz is a group word game for children to teach them about division. [1] Players take turns to count incrementally, replacing any number divisible by three with the word "fizz", and any number divisible by five with the word "buzz", and any number divisible by both three and five with the word "fizzbuzz".
The first three volumes of the series were originally released as "Usborne Solve It Yourself". Each book contains a vividly illustrated story, with a plot-related puzzle to solve on each double page. The series's success inspired the creation of three related series: Advanced Puzzle Adventures, Young Puzzle Adventures and Science Puzzle Adventures.
The 1963 act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1 ⁄ 4, 1 ⁄ 5 or 1 ⁄ 6 gill (36, 28 or 24 ml), but this was replaced in 1985 when 25 ml or 35 ml were permitted. [5]
Base spirit: Champagne; Served: chilled: Standard garnish: orange twist: Standard drinkware: Champagne flute: Commonly used ingredients: 5 cl (1 part) orange juice; 10 cl (2 parts) Champagne; Preparation: Pour the orange juice into glass and top up Champagne. Stir gently, garnish and serve.