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Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico and Belize, [3] from which commercial vanilla flavoring is derived. It is the only orchid widely used for industrial purposes in flavoring such products as foods, beverages and cosmetics, and is recognized as the most popular aroma and flavor . [ 4 ]
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Small coconut sprout from the Philippines. Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as vara in Fijian; tumbong ng niyog, buwá ng niyog or tubo ng niyog in Filipino; iho or lolo in Hawaiian; morund in Konkani; tumbong kelapa in Malaysian and Indonesian; pongu in Malayalam; niu tupu in Niuean; oʻo in Samoan; manzanas de ...
Adobe – Adobe was used by the peoples from South America, Mesoamerica, and up to Southwestern tribes of the U.S. It is estimated that it was developed around the year 3000 BCE. Alcoholic beverages - Several fermented beverages were produced by Native Americans, such as Pulque, Tepache, Agave wine and Cauim. Some of these beverages have gained ...
He vowed in an October campaign speech to set up a task force to root out “anti-Christian bias” and restore preachers’ power in America while giving access to a group he calls “my ...
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).