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10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
1.7 Pies. 1.8 Plum dishes. ... Buko salad – Filipino fruit salad dessert; ... Fruit fool – English dessert of fruit and custard or cream; Fruit preserves ...
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .
Fruit salad Made with flavored gelatin, fruit and sometimes grated carrots or, more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts or pretzels. Kachumbari: Africa: Vegetable Salad Uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Kachumber: India: Vegetable Salad
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