Search results
Results From The WOW.Com Content Network
[1] [2] Including people directly employed in brewing, as well as those who supply Georgia's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Georgia's breweries and related industries was more than $1.4 billion. [2] Consumer purchases of Georgia's brewery products generated ...
Today, there are over 4,000 craft breweries in the United States [53] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [54] [55] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...
"Craft brewing" is a more encompassing term for developments in the industry succeeding the microbrewing movement of the late 20th century. The definition is not entirely consistent but typically applies to relatively small, independently owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
The Oxford Companion to Beer, abbreviated OCB, is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to beer, compiled and edited by Garrett Oliver with a foreword by U.S. chef Tom Colicchio. Published in 2011, the work draws on 166 contributors from 24 ...
The beer industry was the first to switch to non-returnable containers, which proved difficult at first, because pressure in the can could not release and the metal changed the taste. [2] The first firm to successfully introduce cans was the Gottfried Krueger Brewing Company of Newark, New Jersey in 1935. [2]