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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  4. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The basket was round. Its inside measurements were: Base diameter 12 inches, top diameter 18 inches, height 12 inches. A basket filled level to the top was a bushel. A basket filled to the top but overfilled to a height where it overflowed was considered to be a bushel and a peck, a generous measure (a similar concept to a baker's dozen).

  5. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    [6] [7] By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and ...

  7. The 65 Best Leftover Cyber Monday Deals to Score ASAP ... - AOL

    www.aol.com/35-best-black-friday-deals-221400280...

    As for this particular set, it comes with everything you could need in the kitchen, including a 10.5-inch fry pan, 3-quart sauce pan, 4.5-quart sauté pan and 6.5-quart Dutch oven, as well as pan ...

  8. 6 Essential Baking Ratios That You Should Know - AOL

    www.aol.com/6-essential-baking-ratios-know...

    Baked Good . Baking Ratio . Pie Dough. 3 parts flour: 2 parts fat: 1 part water. Muffins. 2 parts flour: 2 parts liquid: 1 part egg: 1 part fat. Quick Breads

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...