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Add the mushrooms, garlic, shallot, crushed red pepper flakes, 1 teaspoon salt, and ½ teaspoon black pepper and cook, stirring occasionally, until the mushrooms start to turn golden, 5 to 7 minutes.
1. In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes.
Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Jackie Rothong, Chef and Food Stylist from New York, NY (winner) Notes: The theme of this episode was gameday, with sports themed foods in every basket. Guest judge Nick Mangold is a retired American football player. The edible beef shooters were little ground beef "cups" filled with a Bloody Mary-based sauce.
The sauce is commonly served with Chateaubriand steak prepared and served with potatoes. [2] [29] [30] A dish that incorporates Chateaubriand sauce is tournedos villaret, in which mushroom caps are filled with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée. [33]
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Café de Paris sauce – Butter-based sauce; Compound butter – Butter mixed with other ingredients; Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties" HP Sauce – British sauce made with tamarind; Peppercorn sauce – Culinary ...
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