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A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
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World's_Finest_Chocolate_Logo.jpg (404 × 247 pixels, file size: 20 KB, MIME type: image/jpeg) This image was uploaded in a raster graphics format such as PNG , GIF , or JPEG . However, it contains information that could be stored more efficiently and/or accurately in the SVG format, as a vector graphic .
The truffle is the edible body of fungi in the genus Tuber. Truffle or Truffles may also refer to: Chocolate truffle, a chocolate confection; Magic truffle, the mycelium of magic mushrooms; Truffles (character), a character on Chowder; Truffles, a Happy Tree Friends character "Savoy Truffle", a song by The Beatles
Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.