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The Jamaican tangelo, also known by proprietary names ugli / ˈ ʌ ɡ l i / fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [1]
The Jamaican tangelo, marketed under proprietary names 'ugli fruit' and 'uniq fruit,' is a spontaneous hybrid discovered about 1920 on the island of Jamaica, with a rough, wrinkled, greenish-yellow rind. Its exact parentage has not been determined, but it is thought to be a tangerine/grapefruit hybrid.
Today, the fruit is used mainly for tea, dangyuja-cha (dangyuja tea), whose preparation is very similar to that of yuja tea. In the past, dangyuja was often used in home remedies to prevent and treat the common cold. A soup called daengyuji-kkul-tang (literally "dangyuja honey soup"), was made of the crushed flesh of dangyuja, honey, and ginger ...
Shock Top Inner Beauty, made with the "ugly" Jamaican tangelo, will be the fall and winter variety. Along with Shock Top Buddha's Hand, the limited-edition variety out now, these will only be ...
The name grape-fruit was used during the 19th century to refer to pomelos. [36] It was brought to Florida by the French businessman Count Odet Philippe in 1823, in what is now known as Safety Harbor. [1] Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984).
Tangor Ortanique Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Sapindales Family: Rutaceae Genus: Citrus Species: C. reticulata × sinensis Binomial name Citrus reticulata × sinensis The tangor (C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange (Citrus reticulata) and the sweet orange (Citrus ...
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.
Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.