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Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.
Maple liqueur—sold bottled as Sortilege, this drink combines Canadian whisky and maple syrup; Moose Milk—a cream and spirit (usually rye whisky and dark rum) drink served and consumed at celebratory events of the Canadian Armed Forces; The Queen Mary—beer mixed with grenadine, with maraschino cherries dropped into the glass as a garnish
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements. The exact recipes used by specific groups may be ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Canadian distilled drinks (2 C, 1 P) W. Canadian wine ... Moose milk (cocktail) N. Newfoundland Screech; P. Prince Edward County wine; Q. Quebec cider; R. Raymond ...
To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk.
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As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [8]