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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Original 4–13 W miniature fluorescent range from 1950s or earlier. [1] Two newer ranges, high-efficiency (HE) 14–35 W, and high-output (HO) 24–80 W, introduced in the 1990s. [2] Panasonic's range of FHL fluorescent tubes in 18W, 27W, and 36W varieties for the Japanese market. Circular fluorescent tubes.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Incandescent light bulbs come in a range of shapes and sizes. Bulb shape and size designations are given in national standards. Some designations are one or more letters followed by one or more numbers, e.g. A55 or PAR38, where the letters identify the shape and the numbers some characteristic size.
Industrial exhaust ducts are pipe systems that connect hoods to industrial chimneys through other components of exhaust systems like fans, collectors, etc. Ducts are low-pressure pneumatic conveyors to convey dust, particles, shavings, fumes, or chemical hazardous components from air in the vicinity to a shop floor or any other specific locations like tanks, sanding machines, or laboratory hoods.