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Yields: 2 cups. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 2 1/2 c. (300 g.) confectioners' sugar. 3/4 c. (1 1/2 sticks) unsalted butter, room temperature
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...
While some may argue that the cupcake trend is coming to an end, there's no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
It's soft and layered with a white chocolate mousse and then frosted with a simple cream cheese frosting. Get the White Chocolate Cake recipe . PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANG
You can turn a chocolate cupcake into a cute little turkey with simple decorations like candy corn, M&M's, and pretzels. Get the Turkey Cupcakes recipe . Emily Hlavac Green
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.