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Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
For Chewy Cookies. Chill the dough. How to modify the recipe: Place portioned dough into an airtight container, separating layers with waxed paper; refrigerate 24 hours. Are you a chewy cookie ...
The final product will be pale and fluffy and ready for room-temperature eggs. Use pure vanilla extract. Most cookie recipes call for vanilla extract — especially chocolate-chip and sugar cookies.
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A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Drop rounded tablespoonfuls of the cookie dough on an ungreased baking sheet. Bake the cookies at 375°F for 9 to 11 minutes or until they're golden brown.