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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
The unripe fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. They grow to roughly 2 to 5 cm (0.7 to 1.9 inches) in diameter. The entire fruit, including its skin is edible. The fruit range from sweet to sour in flavor similar to the Alphonso mango, [3] and have a light smell of turpentine ...
The tree is noted for its small growth habit, [7] due to having considerably shorter internodes compared to other mango trees. Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
[citation needed] Akbar (1556–1605) is said to have planted a mango orchard of 100,000 trees near Darbhanga, Bihar, [72] while Jahangir and Shah Jahan ordered the planting of mango orchards in Lahore and Delhi and the creation of mango-based desserts. [73] The Jain goddess Ambika is traditionally represented as sitting under a mango tree. [74]
The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limited its commercial scale in Florida. Kent is grown on a limited commercial scale outside of the United States, particularly in Latin America. [6] Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular.
The Irwin mango was first grown in Taiwan in 1962 by Cheng Han-chih (鄭罕池) in Douliuzai Village, Yujing District, Tainan, Taiwan. In 1973, the government designated Douliuzai Village as a mango special agricultural zone. By the 1970s the residents of Douliuzai Village were known for their wealth due to mango cultivation.