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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety. The Nam Dok Mai tree is medium-sized, and can potentially reach heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
The original tree grew from a seed planted in Pine Island, Florida. For decades the parentage of Cogshall was unknown, however a 2005 pedigree analysis estimated that Haden was the parent. [ 1 ] The tree first fruited in the 1940s and in 1950 a specimen was planted for observation at the University of Florida's Tropical Research and Education ...
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Buchanania arborescens, commonly known as the little gooseberry tree [3] or sparrow's mango, [1] is a small and slender tree native to seasonal tropical forests of northern Australia, Southeast Asia, and the Solomon Islands. The leaves are spirally arranged, smooth, leathery, elongated oblong, 5–26 cm long.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [ 1 ] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.