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The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy ...
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
A generic bar bottle of sour mix, served with a lemon wheel. Sour mix (also known as sweet and sour mix) is a mixer that is usually yellow-green in color, and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with ...
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea