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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
[15] [16] In 2006, Mark D. Fefer of Seattle Weekly said Gelatiamo was a "thriving" eatery "that any connoisseur will tell you [has] the city's best" gelato. [17] Alyssa Therrien included the business in the Daily Hive 's 2021 list of seven eateries with "perfectly portioned" tiramisu in Seattle. [10]
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
In Eater Seattle's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap", Lesley Balla wrote, "For traditional New England–style clam chowder, Jack's Fish Spot ... is the move: It's richer, thicker, and more peppery than others, with a big bread bowl that makes a nice prelude to crispy fish and chips there."
It is one of the most award-winning restaurants in the greater Northwest; it is ranked one of the top 20 restaurants in America by Gourmet Magazine, [1] Canlis has been hailed by The New York Times as "Seattle's fanciest, finest restaurant for over 60 years". [2] Since 1997, Canlis has been a recipient of the Wine Spectator Grand Award. [3]