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Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Thanksgiving travel will force many people to eat at the airport, where fast food restaurants rule, giant cinnamon buns beckon and heart-healthy foods don’t exactly dominate the menu.
In 2021, Aimee Rizzo of Seattle Magazine called DeLaurenti one of the city's "best-kept secrets" with "an extremely diverse" wine selection. [8] Lesley Balla included the grocery store in Eater Seattle 's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap". [3]
Linda's has featured on several Thrillist lists, including "Seattle's 26 best Boozy Brunches" (2014), [6] "The 21 best dive bars in America 2014", ...
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The restaurant at Pacific Place, 2023. Chona Kasinger included the restaurant in Thrillist's 2015 list of "The 10 Things You Must Eat in Seattle This Summer", [7] and Naomi Tomky included the clam chowder in the website's 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market".
In Eater Seattle 's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap", Lesley Balla wrote, "The small counter is a great perch for people-watching. Signage says the sandwiches are TV-famous, and the blackened salmon, cooked medium-rare, slathered with sweet grilled onions and rosemary mayo on a chewy baguette, is ...