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While straight rye is defined as having a minimum of 51% rye in the mash bill, there are other (albeit unofficial) types that exist: Maryland, Pennsylvania and Kentucky styles. Maryland-style is defined as containing 65-70% rye and 30-35% corn in the mash bill, and generally has a sweeter flavor.
For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.
Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. [1] [2] Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky.
Blended whiskey is a mixture that contains straight whiskey or a blend of straight whiskeys containing not less than 20 percent straight whiskey (on a proof gallon basis) and, separately or in combination, other whiskey or neutral spirits. For the blended whiskey to be labeled with a particular grain type (i.e., blended rye, malt, wheat, or ...
Rosser Lomax, the mastermind behind the estate’s cocktail program, led me into the dining room, where he served a light refreshing punch with black tea, bourbon, lemon, and spices.
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
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Production began in 2012 of a Jack Daniel's Tennessee Rye. [30] As it is 70% rye, it is not labeled as a Tennessee whiskey. A limited initial release that was not aged in wood was labeled "Spirits Distilled from Grain". [31] A second limited release, called "Rested Rye", was released after two years of aging and labeled a straight rye whiskey. [32]