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Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
In those days, the Spanish dismissed offal as food for slaves; the Spanish generally cooked with the "prime" cuts only. As a result, many traditional recipes use beef heart and other "off" cuts. In Peru, the tradition continues with the traditional name and ingredients; anticuchos are consumed by all social classes of Peru, and are especially ...
Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru. Coconachado: Made from the cocona fruit, sugar, and cordial. Guarapo de caña: Fermented and sweetened sugar cane juice. Huarapo: Fermented sugar cane juice. Huitochado: Made with the "huito" fruit, sugar, and cordial.
Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction. [40] [41] One notable element is the constant new innovations and new dishes, especially those that incorporate the food found by experimentation ...
The national plate can be considered different from other countries due to its distinct and unique preparation that contains lime juice, fish, sweet potatoes and other foods. In 2004, ceviche was declared to be part of Peru's "national heritage" and till this day, it continues being a holiday celebrated in its honor every June 28th. [ 3 ]
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Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food.
Small business owners should not forget about a rule — currently in legal limbo — that would require them to register with an agency called the Financial Crimes Enforcement Network, or FinCEN ...