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  2. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    For people eating a gluten-free diet who are unable to perform an oral gluten challenge, an alternative to identify a possible celiac disease is an in vitro gliadin challenge of small bowel biopsies, but this test is available only at selected specialized tertiary-care centers. [5]

  3. Fecal fat test - Wikipedia

    en.wikipedia.org/wiki/Fecal_fat_test

    celiac disease (in which the fat malabsorption in severe cases is due to inflammatory damage to the integrity of the intestinal lining) short bowel syndrome (in which much of the small intestine has had to be surgically removed and the remaining portion cannot completely absorb all of the fat). small bowel bacterial overgrowth syndrome

  4. Celiac Sprue Association - Wikipedia

    en.wikipedia.org/wiki/Celiac_Sprue_Association

    The Celiac Sprue Association (CSA) is the largest nonprofit celiac disease support group in the United States, [1] with over 125 chapters and 65 resource units across the country, and over 10,000 members worldwide.

  5. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]

  6. Quest Diagnostics - Wikipedia

    en.wikipedia.org/wiki/Quest_Diagnostics

    Quest Diagnostics Incorporated is an American clinical laboratory. A Fortune 500 company, Quest operates in the United States , Puerto Rico , Mexico , and Brazil . [ 3 ] Quest also maintains collaborative agreements with various hospitals and clinics across the globe.

  7. Wikipedia:Osmosis/Celiac disease - Wikipedia

    en.wikipedia.org/.../Celiac_disease

    The type of protein here is gluten, the main culprit in Celiac disease. Well, really the main culprit behind celiac disease is a 33 amino acid peptide component of gluten called gliadin. Okay, so the gliadin in gluten is what triggers immune attack in Celiac disease, hence the need for gluten-free pizza or buns in hamburgers, right?

  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Non-celiac gluten sensitivity (NCGS) is described as a condition of multiple symptoms that improves when switching to a gluten-free diet, after celiac disease and wheat allergy are excluded. [64] [65] Recognized since 2010, [66] [67] it is included among gluten-related disorders. [66]

  9. List of ICD-9 codes - Wikipedia

    en.wikipedia.org/wiki/List_of_ICD-9_codes

    List of ICD-9 codes 320–389: diseases of the nervous system and sense organs; List of ICD-9 codes 390–459: diseases of the circulatory system; List of ICD-9 codes 460–519: diseases of the respiratory system; List of ICD-9 codes 520–579: diseases of the digestive system; List of ICD-9 codes 580–629: diseases of the genitourinary system