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Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus ...
The Doi Kham Company (Thai : ดอยคำ ) was founded in 1994 by the Crown Property Bureau at the request of King Bhumibol Adulyadej to set up a business to buy products from royal projects and farmers at fair prices and sell quality products to the Thai population.
Natural Fruit Company, Ltd. (NFC), also called "Natfruit", is a Thai privately owned fruit wholesaler, specializing in pineapple. It was established on 17 March 2001 to manufacture canned pineapple and pineapple juice concentrate. The company was established with a registered capital of 84 million baht.
The image shows the lotus fruit pods, with the seeds, each encapsulated individually in a rubbery skin, coming out through the surface of the pods. The seeds can also be dried. Mamuang มะม่วง Mango: Often eaten green and sour as an ingredient in salads and sauces, but also as a ripe fruit. Manao มะนาว Lime
The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, and very sweet taste. Nam Dok Mai trees are planted in the USDA germplasm repository in Miami, Florida , [ 1 ] as well as the University of Florida 's Tropical Research and Education Center.
Doi Ang Khang (Thai: ดอยอ่างขาง) is a mountain in Fang District, Chiang Mai Province, Thailand. It is part of the Daen Lao Range that straddles both sides of the Burmese-Thai border. It is the site of an agricultural station, the first research station set up by King Bhumibol Adulyadej in 1969. [1]
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green). [ 1 ]