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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
However, dog bones are very rarely found in middens in archaeological sites, in contrast to pig and deer remains; and most complete dog remains in archaeological sites are of dog burials near or beside human graves. This indicates that while dogs were sometimes eaten, they were primarily kept as companions and hunting dogs, and not as food animals.
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. 11th-14th century: Ireland stores and ages butter in peat bogs, being known as bog butter. The practice is effectively ended by the 19th century. [66] 12th century: Oldest butter export of Europe, from Scandinavia [66]
Chocolates: Like humans, dog crave chocolate, but chocolate can be immensely harmful for pets, AVMA says. "Caffeine and theobromine in chocolate and cocoa powder are highly toxic due to their ...
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion ...
$5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...
Such "bog butter" would develop a strong flavor as it aged, but remain edible, in large part because of the cool, airless, antiseptic and acidic environment of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland – Archaeology has some containing "a grayish cheese-like substance ...