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The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.
Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend. "Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations — traditional restaurants, with perhaps those serving French cuisine being the examples.
Two newspaper restaurant critics take some cues from food influencers but stick with traditional rules — like no free meals.
His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere, criticizing the menu as "random and purposeless," and noting that the ...
He began posting restaurant reviews in 2021. Lee's videos follow a consistent formula, where he describes his experience ordering the food and rates each item on a scale from one to ten. [7] [6] As of April 2024, he had 16.1 million followers and his food reviews have gained over 721.9 million likes.
Dining critic Patricia Escárcega ponders life without restaurants.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program.
This category contains American restaurant critics (that is, Americans who are primarily or largely known for their restaurant reviews). Pages in category "American restaurant critics" The following 46 pages are in this category, out of 46 total.