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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ingredients for Ina Gartent's Tomato Soup with Grilled Cheese Croutons Courtesy of Jessica Wrubel While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Garten has been married to the former Ina Rosenberg since 1968. Ina Garten hosts Food Network's Barefoot Contessa, for which she has won six Emmy Awards. [11] She has also written thirteen best-selling cookbooks, including Cooking for Jeffrey in 2016. [12] [13] Garten and his wife live in East Hampton, New York.
Tomato Crostini with Whipped Feta. Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa ...
She was the author of four cookbooks and the owner of the Bridgehampton Inn. Pump was a mentor to Ina Garten, of Food Network, who wrote the foreword to Pump's final cookbook Summer on a Plate. She was sometimes a guest on Garten's Barefoot Contessa. Pump was born on a farm in Tarp, Germany. [1]