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Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken.
Ingredients for Ina Gartent's Tomato Soup with Grilled Cheese Croutons Courtesy of Jessica Wrubel While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt.
Tomato Crostini with Whipped Feta. Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa ...
Garten has been married to the former Ina Rosenberg since 1968. Ina Garten hosts Food Network's Barefoot Contessa, for which she has won six Emmy Awards. [11] She has also written thirteen best-selling cookbooks, including Cooking for Jeffrey in 2016. [12] [13] Garten and his wife live in East Hampton, New York.
Ina Garten published "The Barefoot Contessa Cookbook" in 1999. The initial 5,000 copies of the book — plus an extra 15,000 copies that the publisher ordered because of strong early press ...
Ina Garten, otherwise known as the Barefoot Contessa, is a Renaissance woman with many talents, including design, but her devoted fans probably know her best for her work in the kitchen: Since ...
Garten has a plethora of potato recipes that are great for the holidays, including her rosemary roasted potatoes and Parmesan mashed potatoes. But the "Barefoot Contessa" star's potato-fennel ...