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The Standard was originally named the Hong Kong Tiger Standard. The newspaper was founded by Tycoon Aw Boon Haw after the end of the Chinese Civil War. [citation needed] He incorporated the publisher The Tiger Standard Limited on 23 May 1947. [14]
Newspaper Chinese name Established Type Issued Position Ta Kung Pao: 大公報: 1902 in Tientsin. 1938 in Hong Kong Paid Daily State-controlled [† 1] Sing Tao Daily: 星島日報: 1938 Paid Daily Pro-government Wen Wei Po: 文匯報: 1938 in Shanghai 1948 in Hong Kong Paid Daily State-controlled [† 1] Sing Pao Daily News: 成報: 1939 Paid ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Ngan Lung Catering (Holdings) Limited (Chinese: 銀龍飲食集團有限公司) is a cha chaan teng restaurant chain founded by Lau Choi Lung in 1963 in Hong Kong. [2] The chain currently has 18 locations, primarily serving Kowloon and the New Territories. [1] It also operates three restaurants on Hong Kong Island.
The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003.
Celebrity Cuisine: Hong Kong: Kau U Fong: Chili Fagara: Hong Kong: Graham Street: closed [19] CIAK - In The Kitchen: Hong Kong: Landmark: Cuisine Cuisine: Hong Kong: Central: Cuisine Cuisine: Hong Kong: Tsim Sha Tsui: Din Tai Fung: Hong Kong: Causeway Bay: Din Tai Fung: Hong Kong: Silvercord (Tsim Sha Tsui) branch: Dong Lai Shun: Hong Kong ...