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  2. Biscuits and Sausage Gravy Recipe - AOL

    homepage.aol.com/.../biscuits-and-sausage-gravy

    Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Bulk pork breakfast sausage is browned and then turned into a simple, roux-thickened gravy. Rosemary and thyme give this version a little more flavor than most recipes. Homemade biscuits are best ...

  4. 11 Breakfast Chains That Serve the Best Biscuits & Gravy - AOL

    www.aol.com/11-breakfast-chains-serve-best...

    Biscuits&Turkey Sausage Gravy With Eggs (Per Order): 950 calories, 44 g fat (18 g saturated fat, 0 g trans fat), 3,280 mg sodium, 99 g carbs (n/a g fiber, 8 g sugar), 24 g protein This growing ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    The texture is unbeatable: A flaky, buttery crust ... or flaky biscuits, homemade gravy is an absolute must-have during the holidays. Since it’s such a staple, it's gotta be perfect—THIS is ...

  6. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy , to which the cooked sausage is added. [ 2 ]

  7. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.