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According to J. U. Nef, the term "coal merchant" originally meant "the owner, or part owner, of an east-coast collier [ship]; but in the eighteenth century the word was applied to all kinds of London coal traders, including small retailers", while the shipper came to be called a coal dealer, although the terms were "seldom applied consistently" in this period.
The coal hole allowed the easy delivery of coal into the house's coal bunker, generally in sacks and often from the horse-drawn carts of the coal merchants. The location of the coal hole on the street minimised the distance the sacks needed to be carried and meant that sooty sacks and delivery men need not enter the house. [3]
Garry Neil Drummond Sr. was born in 1938 at Sipsey, Alabama. [1] [2] His father, Heman Edward Drummond, was the founder of the Drummond Company, a coal company, in 1935.[3] [4] Drummond started working in his father's coal mines at the age of fifteen.
Patsy Grimaldi, the founder of Grimaldi's Pizzeria, learned to make coal-fired pizza at Patsy's Pizzeria, his uncle Patsy Lancieri's restaurant in Italian Harlem. [8] [9] He helped to support his family by working at the restaurant after his father died when he was 12, working his way up from busboy to coal oven apprentice, to waiter. [8]
Thos Britton the Musical Small Coal-man (unknown artist, c.1800: Victoria and Albert Museum) Britton's knowledge of literature and the arts became well known, and his modest and honest nature and acceptance of his social position was often noted. These were qualities appreciated by contemporaries who considered themselves socially superior.
Rob Doyle, a scuba diving pizza delivery man at an underwater hotel, doesn't just drive up to a front door and knock. He straps on scuba gear and dives deep beneath Key Largo, Florida, to deliver ...