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  2. Miracle Whip - Wikipedia

    en.wikipedia.org/wiki/Miracle_Whip

    The machine, dubbed "Miracle Whip" by Chapman, ensured that the ingredients, including more than 20 spices, were thoroughly blended. [ 5 ] Another story claims that Miracle Whip was invented in Salem, Illinois , at Max Crosset's Cafe, where it was called "Max Crossett's X-tra Fine Salad Dressing", and that Crosset sold it to Kraft Foods in 1931 ...

  3. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/lifestyle/mayonnaise-miracle-whip...

    First introduced at the World’s Fair in Chicago in 1933 by Kraft (then known as the Kraft-Phenix Cheese Corporation), Miracle Whip was marketed as a cheaper alternative to mayonnaise during the ...

  4. What’s the Difference Between Mayonnaise and Miracle Whip?

    www.aol.com/difference-between-mayonnaise...

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  5. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  6. Kraft Mayo - Wikipedia

    en.wikipedia.org/wiki/Kraft_Mayo

    Kraft Mayonnaise or Kraft Mayo is a brand of mayonnaise made by Kraft Foods. It is made in many forms and flavors. It is made in many forms and flavors. A new line of the brand's flavored mayonnaises are launched [ 1 ] with a celebrity -based ad campaign by HGTV 's Design Star judges Candice Olson , Genevieve Gorder and Vern Yip .

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Some formulas use whole eggs instead of just yolks. The remaining ingredients include vinegar (4%), salt (1%), and sugar (1%). Low-fat formulas will typically decrease oil content to just 50% and increase water content to about 35%. Egg content is reduced to 4% and vinegar to 3%. Sugar is increased to 1.5% and salt lowered to 0.7%.