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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine.It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1]
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Bebek guring, traditional seasoned fried duck.; Bebek sinjay, juicy fried duck with sambals.; Campor, broth mixed with peanut sauce.; Kaldu kokot, green beans cooked with beef broth.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Talua balado or telur balado (egg balado) [8] Taruang balado (eggplant balado) [9] Teri Kacang Balado or Peanuts Anchovy Balado. Tuna balado (tuna balado) [10] Udang balado (prawn/shrimp balado) [11] Sambalado or sambal balado (balado as sambal condiment), precooked and chilled balado sauce to be used in cooking later. [12]
Telur pindang in Malaysia is most popular in Johor, the southernmost state in Peninsular Malaysia. The true origins of the dish are unclear; however, the cuisine most likely originated from Chinese merchants and settlers who came to the country in the 19th century through the once independent sultanate , [ 8 ] having significant similarities to ...