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The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric. Store-bought challah covers often bear the inscription לכבוד שבת קדש ("To honor the holy Shabbat") or לכבוד שבת ויום טוב ...
The conservation and restoration of Judaica takes into account the collective body of Jewish religious laws derived from the written and oral Torah known as halacha in order to properly care for these materials. This work involves identifying these objects and therefore knowing how any of these objects are traditionally handled, stored ...
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
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David Roytman Luxury Judaica is a manufacturing company established in 2015, specializing in luxury Judaica. Production specializes Judaica such as kippahs, mezuzah cases, ketubah cases, and bags for a tallit and tefillin set. Also such fashion accessories as cufflinks, belts and pendants engraved with Jewish symbols.
In 1979, a fund was established to support the development of the Judaica library by Jack and Samuel Price, alumni of the University of Florida. Their gift of $400,000 was the largest single gift ever given to the UF Libraries up to that point, and it was the first time that a special collection in the University Library had been endowed.
Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.
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