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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Badak was manufactured by NV Ijs Fabriek Siantar, the later PT Pabrik Es Siantar, the first Indonesian soft drink company. [1] A Hallauan [2] chemist named Heinrich Surbeck went to Pematangsiantar, North Sumatra in 1916 and started manufacturing the cola.
Depictions of sapeh exist in carvings and bas-relief panels found in ancient temples of Java dating back to the early 8th century. According to native Kalimantan manuscripts and inscriptions (mainly found in Banjar and Kutai Kertanegara), these string-based musical instrument originated in the eastern region of the island of Java and were introduced to the southern and eastern coastal regions ...