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As long as you cook eggs to their safe recommended temperature, they should be perfectly safe to enjoy for up to 3 to 5 weeks after purchase— yes, even if the date on the carton falls within ...
How long can I keep eggs after the expiration date? Ideally, you’ll want to buy eggs that haven't already expired, but eggs can safely be eaten within 3-5 weeks after the packing date.
According to the Egg Safety Center, eggs may still be safe to eat up to five weeks past their packing date if stored properly in the refrigerator. That said, bacteria like Salmonella and E. coli ...
Most egg cartons sold in stores get stamped with a "best if used by" or "best before" date for stores to control and rotate inventory. The FSIS explains on its website that the printed "expiration ...
The carton also displays important information, such as the expiration, use-by or sell-by date, she adds. "If the original carton is unavailable, transfer the eggs to a lidded storage container to ...
Once they’re rinsed—only necessary if the eggs are covered in dirt or chicken droppings—they’ll need to go straight into cooler temps, where they can wait out the rest of their shelf life.
The pack date refers to the day of the year that the eggs were washed and packaged. This will be indicated with a 3-digit number (for example, January 1 is 001). You'll want to freeze your eggs ...
According to the United States Department of Agriculture, eggs can be sold for up to 30 days after they were packaged. So even if they’re in stock and not expired, they might be weeks old.