When.com Web Search

  1. Ads

    related to: instant cream of wheat nutrition

Search results

  1. Results From The WOW.Com Content Network
  2. Cream of Wheat - Wikipedia

    en.wikipedia.org/wiki/Cream_of_Wheat

    Cream of Wheat is an American brand of farina, ... This was followed in 1958 with "Instant Cream of Wheat" which cooked in 30 seconds. In 1961, ...

  3. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Although many plain wheat-, oat- and corn-based cereals exist, a great many other varieties are highly sweetened, and some brands include freeze-dried fruit as a sweet element. The breakfast cereal industry has gross profit margins of 40–45%, [ 2 ] In 2009, market researchers expected the market to grow at a CAGR of 7.4% (in the next 5 years ...

  4. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Instant oatmeal – Quaker Instant Oatmeal is an example; Instant pudding [9] Instant porridge [11] [12] – an example is Cream of Wheat brand, which includes an instant variety in its product line [13] Instant rice [14] [15] Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an instant curry brand; Instant soup. Cup-a-Soup ...

  6. Cream of Wheat, Mrs. Butterworth confront race in packaging - AOL

    www.aol.com/article/finance/2020/06/18/cream-of...

    Cream of Wheat and Mrs. Butterworth are the latest brands reckoning with racially charged logos.

  7. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2]