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Passover Seder plate including an orange. Vinegar – German and Persian Jews traditionally include vinegar on the seder plate, closest to the leader next to the karpas. The karpas was dipped in the vinegar rather than in salt water during the seder. [7] Orange – Some Jews include an orange on the Seder plate. [8]
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Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
Passover Seder plate. Categories (with imaged examples in brackets): 1. Zeroa (shankbone) 2. Beitza (roasted hard-boiled egg) 3. Maror/Chazeret (horseradish) 4. Maror/Chazeret (onion) 5. Charoset 6. Karpas (parsley) Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder.
Charoset [a] is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud , its color and texture are meant to recall mortar (or mud used to make adobe bricks ), which the Israelites used when they were enslaved in Ancient Egypt , as mentioned in Tractate Pesahim 116a of the Talmud .
The karpas is traditionally placed on the seder plate on the left side, below the roasted egg. The liquid is usually salt water or wine vinegar. The liquid is usually salt water or wine vinegar. The idea behind the salt water is to symbolize the salty tears that the Jews shed in their slavery in Egypt .
Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...
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