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A meal or dish may not contain both meat and dairy products. As well, meat and fish may not be cooked together, nor fish and milk, although fish cooked with other dairy products is permitted. [citation needed] In Italian cuisine, there is a widespread taboo on serving cheese with seafood, [149] [150] [151] although there are several exceptions.
They're really in uncharted waters.
The congee soup is seasoned with pepper and chopped spring onions. One difficulty in preparing this dish is that milkfish has many tiny bones, making it hard to eat. Thus, milkfish farmers in southern Taiwan usually send them to processing plants to pick out the fish bones first, so the dish is also known as boneless milkfish belly congee. [5]
Milkfish aquaculture in fish ponds in Cardona, Rizal, the Philippines. Fry are raised in either sea cages, large saline ponds (Philippines), or concrete tanks (Indonesia, Taiwan). [ 24 ] Milkfish reach sexual maturity at 1.5 kg (3.3 lb), which takes five years in floating sea cages, but eight to 10 years in ponds and tanks.
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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
She sternly admonished him, "Be good. Don't get into trouble. Don't eat all the chocolate. Don't spill all the milk. Don't throw stones at the cow. Don't fall down the well." The boy had done all of these things on previous market days. Hoping to head off new trouble, she added, "And don't stuff beans up your nose!"