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The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon.The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, [1] and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world.
The Gare de Lyon, officially Paris Gare de Lyon (French pronunciation: [paʁi ɡaʁ də ljɔ̃]), is one of the seven large mainline railway stations in Paris, France. [3] It handles about 148.1 million passengers annually according to the estimates of the SNCF in 2018, with SNCF railways and the RER D accounting for around 110 million and the RER A accounting for 38 million, [citation needed ...
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
[44] [45] The casino, restaurant, and bar were closed again on December 3, 1964, due to financial problems. The hotel continued operations, [45] [46] and the restaurant was eventually reopened. In June 1965, another new group proposed a $100,000 investment to reopen the casino and take over its operations from the LaRue group.
Picasso was a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. [1] The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. [2] The cuisine of Picasso was French with a Spanish influence, and the restaurant was known for its reinvention and interpretation of these ...
Guy Patrice Savoy [1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars.
Red Square was a Russian-themed restaurant and bar located in the Mandalay Bay Resort in Las Vegas, Nevada and at the Tropicana Atlantic City in Atlantic City, New Jersey.The Atlantic City location closed in 2012, followed by the Las Vegas restaurant closing in November 2019, after twenty years of service.